Croissant au Beurre d'Isigny AOP (70g) - Ready to Prove

Premium ready to prove croissant made with Isigny AOP butter, milk and eggs.

Proving instructions:

  • Time: 2.5 - 3 hours
  • Temp: 23°C

Advice: Eggwash after proving

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Product Code: 
25112
Weight: 
70g
Units: 
150
Ok: 
Ok: 
Ok: 
17-20 mins
Ok: 
165-175°C