We're at Taste of London 2016

Date: 12th April 2016

Coup de pates brings premium Patisserie and Desserts to Taste of London this year!

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Dessert in the Driving Seat as 60% of Consumers Say They Would Ditch Starters

Date: 12th April 2016

If they could have just two courses, 60% of UK diners would prefer to pair a main with a dessert rather than a starter and main when eating out, according to new research from Coup de pates.

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College Commis Cooks Her Way to Paris and the Development Day of a Lifetime

Date: 18th January 2016

A young commis chef from Shrewsbury College has been crowned winner of Coup de pates’ Chefs at Play competition in a tense final judging day held at the company’s central London development kitchens.

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Magee Street Bakery

Date: 16th December 2015

Meet Elliot Cantrell, the owner of Magee Street bakery in Northamptonshire, where going back to the basics is the way to move forward.

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Five Young Chef Finalists Unveiled in Bid to Win Coup de pates’ Paris Development Day Experience

Date: 14th December 2015

The five candidates (aged 16-25) have been whittled down from scores of entries received in the first round of the nationwide Coup de pates’ ‘Chefs at Play’ competition.

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Where Have All the Young Pastry Chefs Gone?

Date: 3rd December 2015

"Apparently in the UK, and further afield, we are suffering from a lack of young pastry chefs. The next generation of chefs have decided to go into other jobs and there is a crisis looming..."

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Chefs At Play 2015

Date: 13th October 2015

Coup de pates Launches Young Chef Competition Offering the Development Day of a Lifetime!

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James Tanner unveiled as Coup de pates chef Ambassador

Date: 18th September 2015

Celebrity chef James Tanner has partnered with premium foodservice supplier, Coup de pates UK, to become chef ambassador for the brand.

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Massarella Catering Group

Date: 22nd May 2015

"If you are looking for a good quality products that are consistent with excellent account management go to Coup de Pates"

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A Royal Reception for Young Talent

Date: 19th May 2015

Students were given the chance to create the canapés for the Craft Guild of Chefs 50th anniversary party at St James Palace.

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Did you know that?

Bakery is key - 15 of top 20 items on coffee shop menus are bakery items. (Horizons Menurama 2012)